Tilpasning af biotop, læringsmiljø og klimamåling på biers reder.

I samarbejde med AV Miljø, omdannes en del af ARC – Amager Ressourcecenter’s områder i Hvidovre til et blomstrende landskab – en stor indsats for biodiversiteten. Her omdannes landskabet i de kommende år, fra “kun” at have været et funktionslandskab med deponi, til også at være en bi-venlig biotop. Flere blomstrende urter, stauder, frugttræer og buske, vil give plads og føde til mange flere forskellige bestøvere, heriblandt vilde bier.

Hele 7 bi-redekasser specifikt til vilde bier er opstillet på AV Miljøs område. Tre af dem står på Skolehøjen, og danner ramme for forbedring af biodiversiteten og læring om klimaforandringernes påvirkning af vores bestøvere. Redekasserne på Skolehøjen fungerer som en målestation for klimaforandringer.

Temperaturen inden i redekasserne manipuleres og kan derved danne ramme for måling af forskelle på temeraturudsving. Redekasserne er forsynet med digitale termometre, der registrerer temperaturudsving året rundt. De registrerede temperaturer sammenlignes med hinanden og med historiske, internationale videnskabelige data.


Projektet er udført af: OGCPH + Habeetats
For yderligere information om projektet, er man meget velkommen til at kontakte os her


Algae

Urban farming er også i blåt. København er en blågrøn by – halvt omgivet havnemiljø og strand. Det giver en helt speciel mulighed for at dyrke og samle den fine spiselige tang (og forskellige skaldyr). I resten af Danmark er der jo masser af kant – der det er bare med at være i vandkanten, når middagen skal sættes. De spiselige havalger kaldes også makrotang, eller bare i daglig tale, tang.

Den specielle mulighed, som et havnemiljø byder på, kan man læse og opleve mere om hos Maritime Nyttehaver under Kalvebod Bølge

Tang som mad
Tang er en glimrende fødevare og meget tang er spiseligt. Det man skal se efter når man høster er forurening eller stillestående vand. Det er sådan, som med de landlige planter, at de spises bedst friske og høstet der hvor de gror. Tang er rig på mineraler, salte og en masse vitaminer. Her får man den hele gennemgang af tang.

Tang er planter i vand, kan det siges, lidt forenklet. Planten er meget forskellig, vi taler om mange forskellige grupper af organismer, men som har visse ligheder. De kan være små algekulturer, som der går hundrede stykker af på en millimeter, mikroalger. Eller de kan være store og danner “undervandsplantager”, eller meget store, der nogen steder er ligesom “undervandsskove”. Røde, grønne, brune, blågrønne, gule, mikro og makro. Under vandet på stranden i søer og på sten – alger kommer i mange mange former og farver.

Vil man se tang, skal man gå til stranden eller til dette helt fantastisk sted: Algeherbariet i Botanisk Have, Statens Naturhistoriske Museum. Her er den store danske samling af alger fra Danmark presset og kategoriseret i den fineste orden.

Spændende steder i vand og på web:

Maritime Nyttehaver      Eat the invaders

OPENgardenCPH’s favorite urban farms & gardens

Here is e few of my favorite places in Copenhagen. Normally I write in Danish, but since you asked – thanks – from different corners of the world, this is in english, hope everybody is comfortable with that.

‘Favorite Urban’ list is not long yet, but I build on it so that you can return when you want inspiration for urban farms, urban gardens, roof gardens and all edible landscapes.

Follow OPENgardenCPH on daily basis INSTAGRAM ♥ TWITTER ♥ FACEBOOK

Welcome to newcomers to OPENgardenCPH – a blog about #urbanfarming, #practiculture, #slowliving, #edible #biodiversity, #seeds and more ..♥ OPENgardenCPH is a city garden company in Copenhagen. We build gardens in the city, gives presentations and curate workshops on urban farming, green/food literacy and topics within ‘From Garden to Table’. Founded in 2013, OPENgardenCPH is run by architect and urban farmer Signe Voltelen with the support of dedicated people and partners. If you want to know more, have an idea for collaboration or want to host a workshop? Get in touch, we’d love to hear from you!

 


Favorite Urban Farms and Gardens


østergro2ØsterGro – rooftop farm in Copenhagen
I love the view, the mission and the people!

The rooftop farm is located on the roof of an old car auction hall in Copenhagen, Østerbro. As a Community Shared Agriculture (CSA) associationThey cultivate vegetables, keep bees and chickens on their 600 square meter roof.

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Skærmbillede 2015-05-10 kl. 23.35.22

MULD
Here the food comes directly from the garden, check MULD, the idea is strong! Maybe it’s not urban, peri-urban, let’s call it an urban connected farm.

Farming and gatherings in the rural countryside just outside Copenhagen. Mulddamgaarden, short name MULD (Soil in danish) is a small specialty farm with a mission: ‘Shortcutting the way from farm to fork’.

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Grantoftegaard
A peri-urban organic farm. An eco-social farm with farm shop, goats, chickens and horses. Kitchengarden plots, vegetable gardens and nature. Go there by train and then walk for 20 minutes.

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byhaven-bc3b8nnestativByhaven 2200
A community garden in a public park at the corner of Hørsholmsgade and Stefansgade in Nørrebro, a multicultural and trendy neighborhood of Copenhagen.

Byhaven 2200 is a part of Hoersholmsparken. You can find it on the corner of Hoersholmsgade and Stefansgade, Noerrebro in Copenhavn.

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kongens køkkenhaveKongens Køkkenhave
King’s Vegetable Garden – Workshops in the King’s Garden.

King Christian IV’s ‘Herb Garden Man’ cultivated cabbage plants and flowers for the king’s vegetable garden.Herb Garden Man was called the king’s gardener, at the time 350 years ago. He prepared garden plants early, so that they could later be planted out in the king’s vegetable garden.

Kongens Køkkenhave – Kings Kitchen Garden workshops is developed by OPENgardenCPH.

WEB

New Nordic Food goes Moroccan

by Kristin Astrup Aas

More than a 100 people was gathered a November evening, at a rooftop terrace, in the old city of Marrakech to eat, mingle and learn about New Nordic Food and urban farming. The event was hosted by the Nordic Council of Ministers in collaboration with us.

The guests; employees from the Nordic embassies in Rabat, climate researchers, Ambassadors, diplomats, local business acquaintances and other employees and friends of the Council was all in Marrakech as participants at COP22, the International Climate Conference. They were served a four-dish dinner, composed of organic vegetables, fruits, cheese and nuts, all freshly picked in the Marrakech area, prepared on an improvised kitchen consisting of a table and a barbecue. To accompany the food the guest had three types of organic Moroccan wine.

 

New Nordic Food goes Moroccan – urban farming at COP22
We were invited to choreograph and implement the event in accordance with the principles of New Nordic Food, a focus area of the Nordic Council of Ministers.  But how to do New Nordic Food in Morocco? Taking offset in the values: Season, ethics, health, and sustainability we chose to do an all vegetarian menu, based on what was growing and ripe in the area, at the moment. We also did an effort to find and support small local, environmental and social sustainable producers of everything from what was on the plates to what the dinners was served on.

Urban and organic farming in Morocco
Marrakech is historically known for it`s beautiful ornamental gardens, and the flat roofs and courtyards of the Riads could potentially be used for growing food all year around. Nevertheless are growing crops not very visible inside the city. This might change in the near future. A government-sponsored project in Casablanca has for the last ten years researched on urban agriculture as an integrative factor of climate-optimised urban development, and in April 2017 Marrakech is hosting an international conference on urban agriculture and food security.

Organic farming is not a new phenomenon in Morocco. Traditionally food has been produced small scale, using natural methods and following the lunar calendar. This tradition, called Beldi is to some extent still followed today, especially during religious festivals. However, certificated organic production is still relatively small, but growing. In the Menara district in Marrakech it is possible to by organic fruit, vegetables, bread and animal products directly from the farmers at the Marchè Paysan, every Saturday morning.

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Farmers Market in Marrakech- Marchè Paysan Foto: Andrea Pontoppidan

Marché Paysan Marrakech
Centre Holistique Terre d’Eveil
Marrakesh, Morocco
Using agriculture for social change and environmental awareness

Half an hour drive out of Marrakech, at the foot of the impressive Atlas Mountains, lies the Ourika Valley. In this fertile area we found most of our local partners, and harvested the commodities for our food event.

Omar Hajji inherited few years ago his family’s olive farm and started together with his wife Kenza the process of transforming the then arid landscape into a lush and abundant organic farm and research centre. In addition to being a place for sharing practical knowledge the farm is also arranging seminars and workshops on subjects related to environmental health, human health and intercultural understanding.


At Marrakech Organics they are now producing olive oil and black olives as well as fresh, organic fruits and vegetables, animal products, aromatic and medicinal plants grown following permaculture principles and tools. The production is now huge enough to provide up to hundred families with a basket of freshly grown every week.

Further into the valley, by the river, are the women from the Aborghlou cooperative working on an organic fruit tree and medicinal plants nursery. We have been told it’s the first women’s cooperative in Morocco. Traditionally farming has been an activity for men, and through the project women are empowered by learning new skills and having their own income. The project is initiated by the High Atlas Foundation, an organisation supporting rural farmers to move away from subsistence agriculture, which they believe is at the root of rural poverty, and transition to organic cash-crop farming.

SLOW - NordForsk: Marrakech, Marokko

 

Dar Taliba boarding school for girls
Agricultural skills are also a cornerstone in the education at the Dar Taliba boarding school for girls, which in addition to maintaining ornamental, vegetable and aromatic herb gardens in the schoolyard, have implemented a program of ethnobotany, gardening and permaculture. Traditional plant knowledge and horticultural practice are an important part of wellbeing in Amazigh communities of the High Atlas. However, when children go to public schools for further education, they lose opportunities to learn about agriculture, gardens and wild plant use. At the Dar Taliba they teach girls to grow and use local plants that features in their ancestor’s lives, and are now in the process of compiling a book of culinary and medicinal recipes.

Dar Taliba boarding School

 

If you go to Marrakech – eat at Amal!
In the neighbourhood Gueliz, you can find the Amal Centre, a non-profit association dedicated to the empowerment of women from disadvantaged backgrounds including widows, divorced or single mothers, orphans, women who have worked as child maids, and women who have had little or no education through restaurant training and job placement. The restaurant made fresh juices for our food event on the rooftop. Besides being a very good cause, the restaurant makes delicious and affordable food.

Visit Amal Centre

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Amal Centre, the traditional bread is baked / Foto: SLOW

Skovhave

En skovhave i Holland

En skovhave eller skovlandbrug er et havedesign som efterligner en ung og åben skov, hvor flest mulige planter er spiselige. Skovhaven består af flere planteniveauer: træer, buske, slyngplanter, flerårige grønsager, urter, blomster og rodfrugter som plantes sådan at samspillet mellem planterne styrker havens økosystem og balance. Eksempler på skovhaver:

Ketelbroek Food Forest
Beacon Food Forest
Stephen Barstows Blog
Ny skovhave ved Køge 
Skovlandbruget på Svanholm