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urban edible landscapes

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One of the many benefits of gardening is that you get to know the plants at every step of their life cycle, which often means different tastes, textures and culinary options. Early purple sprouting purple broccoli can be eaten all year round, and gives especially in the spring the beautiful purple inflorescences, which are eaten raw or lightly cooked.

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Forrige billede

SLOW – NordForsk: Marrakech, Marokko

Invited for dinner / Photo: NordForsk: Marrakech, Marokko

Udgivet i 8. februar 20178. februar 2017Original størrelse 5168 × 3448

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Udgivet iNew Nordic Food goes Moroccan
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